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Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Bone-Dry & Mineral-Driven White Wine - Flint smoke, sea salt brine, white peach, green pear, chamomile tea, lemon pith, and a long, chalky mineral finish

Ready to Drink Cocktail. Robust espresso, rich salted caramel, smooth vanilla, earthy tequila

Black cherry, caraway, savory spice, warm wood, softened cane funk