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Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Zesty lemon, fresh verbena, ginger, white pepper, and herbal spices

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity