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Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper