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Rich red berries, tart blackcurrant, delicate floral hibiscus, and aromatic spices

Fragrant, complex, tangy, bright strawberry, raspberry, blueberry, blackberry

Zesty orange, warming spices, rich citrus, and subtle sweetness

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Zesty lemon, fresh verbena, ginger, white pepper, and herbal spices

Sake cocktail - Bright yuzu citrus, crisp acidity, light body, refreshing finish

Flavored Fruit Popping Boba - Tart lemon zest, sweet blueberry burst, grape undertones, red raspberry, crisp citric acid

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Ready to Drink Cocktail - Ripe strawberry, tart lemon, crisp apple, fresh basil, bright carbonation

Bitter Liqueur - Zesty orange, vanilla, complex herbs, bittersweet, velvety texture

Ready to Drink Cocktail - Crisp apple, sharp ginger, warm cinnamon, bright lemon, refreshing lemongrass

Jammy, fruit-forward, sangria-like, herbal brightness, fresh juice finish

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Lemon Liqueur Digestif -Bright lemon zest, fresh lemon blossom, crisp tartness, balanced sweetness, citrus oil viscosity

Crisp agave, bright lime, balanced sweetness, clean finish

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish