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Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Double-retort copper pot still and twin Coffey column still

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Warm vanilla, dried grapes, rich prune, complex dried fruit finish