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Bone-Dry & Mineral-Driven White Wine - Flint smoke, sea salt brine, white peach, green pear, chamomile tea, lemon pith, and a long, chalky mineral finish

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

Aromatic Mediterranean Rose - Fresh wild strawberry, sour cherry jam, candied pomegranate, pink grapefruit zest, subtle red currant, and a crisp, mineral-etched dry finish

Highly Aromatic White Wine - Crushed green grapes, lemon blossom, fresh rose petals, pink grapefruit, lime zest, and a bone-dry, high-acid mineral finish

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Red fruits, vanilla, exotic spice, powerful, elegant

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Ripe black fruits, truffle, cigar, toasted walnut, vibrant violet

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.