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Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Bitter Liqueur - Zesty orange, vanilla, complex herbs, bittersweet, velvety texture

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Soft and floral, with fruity, sweet, and mild citrus notes.

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Zesty lemon, fresh verbena, ginger, white pepper, and herbal spices

Rich red berries, tart blackcurrant, delicate floral hibiscus, and aromatic spices

Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Artisanal Botanical Amaro - Candied yellow peach, bitter almond, marzipan, elderflower, cracked pink pepper, dried rose petal, and drying quassia wood bitterness

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Fruit compote, prunes, walnuts, grassy, almond, citrus, cinnamon, gingerbread, clean finish

Pure, rich Williams pear flavor with uncommon depth

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Unaged Clear Akvavit - Crushed caraway seed, dried orange peel, star anise, black peppercorn, and a dry, savory, warming finish

Spiced Nordic Mead - Wildflower honey, tart cranberry, candied ginger, dried hibiscus tea, warm clove, and a fortified, Madeira-style warming finish

Ripe pear, vanilla, floral, subtle oak, delicate spice

Hibiscus, peach, crunchy fruit, silky texture, saline minerality