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Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Vanilla bean, cinnamon, caramel, butterscotch, full body

High ester fruit, toasted oak, mountain herbs, and savory spice

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.