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Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk