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Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint