Search

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Mandarin jam, pistachio, star anise, and oxidative sherry notes

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.