Search

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Bright orange zest, bitter pith, clean citrus, aromatic

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Wormwood, bitter herbs, aromatic, complex, luxurious texture

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Bold roasted coffee, smooth malt whiskey, creamy texture

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Marzipan, sweet cherry, tree fruit, complex, balancing bitter finish

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Juniper-forward, bright citrus, savory umami, silky texture, clean finish

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Cold Brew Coffee Liqueur - Dark roasted espresso beans, dark cacao nibs, caramel toffee, pipe tobacco, and a dry, tannic, bittersweet roast finish

Juniper, fresh citrus, coriander, black pepper, mild spice, floral

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Fresh orange, aromatic spice, sweet and bitter, warming citrus, astringent finish

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice