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Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Warm vanilla, dried grapes, rich prune, complex dried fruit finish