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Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Flavored Fruit Popping Boba - Tart lemon zest, sweet blueberry burst, grape undertones, red raspberry, crisp citric acid

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Prestige Vintage Brut Champagne - White flowers, roasted lemon, ripe peach, oyster shell, and a saline chalky finish

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.