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Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Ripe banana, apricot, dry, clean finish

Pear, rice pudding, savory umami, earth, silky texture

Bright citrus, ripe fruit, lactic richness, earthy depth, vibrant acidity

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Junmai Ginjo Sake - White peach, crisp Asian pear, delicate white blossom, soft grain umami, and a firm, bone-dry mineral finish

Dutch Citrus Liqueur - Candied bitter orange peel, dried apricot, sweet naval orange oils, toasted brown sugar, gentle oak-spirit warmth, and a clean, dry citrus-pith finish

Junmai Ginjo Sake - Crisp green apple, fresh honeydew melon, subtle white peach, steamed rice umami, and a brisk, clean, dry mineral finish

Grassy, earthy, smoky, zesty citrus, black pepper, orange habanero

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Prestige Vintage Brut Champagne - White flowers, roasted lemon, ripe peach, oyster shell, and a saline chalky finish

Steamed rice, honeydew melon, green apple, star anise, honeysuckle