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Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish

Spiced Melomel - Sour Montmorency cherry, rich floral honeycomb, crushed dark peppercorn, mace, clove, and an aromatic, savory-tart finish