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Pear, crisp apple, tropical fruit, lemon curd, vanilla, and a hint of brine

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Mead & Cyser Gift Set (Includes 1 Teku Glass)- Wildflower honey, tart hibiscus, candied ginger, crisp green apple, baking cinnamon, and drying botanical hop resin

Nordic Holiday Mead - Baked red apple, rich floral honey, toasted cinnamon stick, honeycomb, subtle clove, and a warming, dessert-style finish

Vanilla bean, cinnamon, caramel, butterscotch, full body

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Ultra-Premium Sake - Honeydew melon, white peach, water lily, steamed rice, wet stone, seamless minerality

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a rich, herbal, white-port-style finish

Herb-Infused Cyser - Raw wildflower honey, crisp green apple skin, eucalyptus, resinous pine, bay leaf, and an earthy, tannic, herbal-tea finish

Highly Aromatic White Wine - Crushed green grapes, lemon blossom, fresh rose petals, pink grapefruit, lime zest, and a bone-dry, high-acid mineral finish

Type 50: Pear, apple, tropical fruit, light and silky. Type 35: White peach, papaya, balanced sweetness and acidity. Type 23: Anise, marshmallow, lemon chiffon, honeysuckle, minerality.

Brut Vintage Champagne - Meyer lemon, white nectarine, toasted brioche, roasted hazelnut, crushed chalk, and savory iodine minerality

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Spiced Apple Mead - Baked sour apple, wildflower honey, cassia cinnamon bark, citrus peel, earthy hop resins, and a warming, balanced finish

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Spiced Nordic Mead - Rich floral honeycomb, crushed caraway seed, dill pollen, candied orange peel, earthy hop resins, and a dry, savory finish