Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.
Type 50: Pear, apple, tropical fruit, light and silky. Type 35: White peach, papaya, balanced sweetness and acidity. Type 23: Anise, marshmallow, lemon chiffon, honeysuckle, minerality.
Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.