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Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Treacle, fermented cane juice, allspice, honey, heavy texture

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish