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Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Juniper, fresh citrus, coriander, black pepper, mild spice, floral

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish