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Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Vanilla bean, cinnamon, caramel, butterscotch, full body

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Structured Mineral Rose - Red grapefruit, bright confectionery berries, stony Kimmeridgian chalk core, driving natural acidity

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Double-retort copper pot still and twin Coffey column still

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish