Search

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Vanilla bean, cinnamon, caramel, butterscotch, full body

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Warm vanilla, dried grapes, rich prune, complex dried fruit finish