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Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Calvados Pays d'Auge - Tart fresh apple, crisp orchard fruit, vanilla, toasted hazelnut, and fresh garden mint

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Vanilla bean, cinnamon, caramel, butterscotch, full body

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Warm vanilla, dried grapes, rich prune, complex dried fruit finish