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Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Red cherry, pomegranate, small berries, floral, crisp acidity

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Apricot, jasmine, green apple, anise, almond, crisp finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols