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Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Aromatic, with notes of grapefruit, white flowers, and pepper. Fresh, fruity, and mineral finish.