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Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Soft floral notes, sake, light smoke, creamy, Calvados (apple brandy), big finish

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Vanilla bean, cinnamon, caramel, butterscotch, full body

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Double-retort copper pot still and twin Coffey column still

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.