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Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco