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Aromatic White Blend - White peach, apricot, Meyer lemon zest, fresh herbs, jasmine, toasted almond, and a crisp saline mineral finish

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Floral, green apple, apricot, pear, crisp acidity

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Bright citrus, rich pear, tropical fruit, vanilla, baking spice

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Ripe black fruits, truffle, cigar, toasted walnut, vibrant violet

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant