Search

Sun-ripened blueberry, citrus zest, tart raspberry, and sweet grape

Roasted coffee bean, dark cacao, earthy espresso, and toasted sugar

Fresh red strawberry, bright citrus tang, juicy sweetness

Zesty lime, sea salt, bright citrus, and agave-style sweetness

Wild raspberry, zesty citrus, tart red fruit, and sweet berry jam

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Exotic lychee, rose petal, crisp pear, and tropical flora

Spiced Popping Boba - Sweet pumpkin cream, candied cinnamon, freshly grated nutmeg, ground clove, brown sugar, and a burst of sweet vanilla syrup from the pearls

Sun-ripened peach, wild honey, citrus zest, and soft floral notes

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Antique pink, blackberry, cherry, yellow flowers, dry, mineral, savory, crisp

Rich yellow-gold color. Aromas of mint, pineapple, and citrus. The palate is full and fresh, with buttery notes, suppleness, and a long, spicy, mineral finish.

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Brut Vintage Champagne - Meyer lemon, white nectarine, toasted brioche, roasted hazelnut, crushed chalk, and savory iodine minerality

Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Strawberry, raspberry, almond, zippy acidity, long floral finish

Bold roasted coffee, smooth malt whiskey, creamy texture

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus