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Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Chillable Red - Pale red color, silky texture, bright red berries, wild flowers, refreshing acidity, and clean minerality

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Dry Rose Wine - White peach, pink grapefruit, passion fruit, rich texture, and a long crisp finish

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity