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Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.