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Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Pure, natural agave flavors

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice