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Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Ripe banana, apricot, dry, clean finish

Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness

Strawberry, raspberry, fresh fruit, vanilla

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea

Tequila Blanco - Fresh agave, minerals, green grass, white pepper, citrus zest

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Exotic passion fruit, bright tropical notes, crisp bubbles, balanced sweetness

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Junmai Ginjo Sake - Crisp green apple, fresh honeydew melon, subtle white peach, steamed rice umami, and a brisk, clean, dry mineral finish

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Dark roast coffee, sweet Tahitian vanilla, creamy texture, clean finish

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Tart lime, sweet tangerine, floral orange blossom, clean agave finish

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Fresh, floral, and spicy vodka cocktail - Crisp cucumber, delicate elderflower, zesty lime, and soft habanero heat

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Junmai Ginjo Sake - White peach, crisp Asian pear, delicate white blossom, soft grain umami, and a firm, bone-dry mineral finish

Red plum, blackberry, cinnamon, clove, menthol, velvety texture