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Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension

Prestige Vintage Brut Champagne - White flowers, roasted lemon, ripe peach, oyster shell, and a saline chalky finish

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Zesty orange, warming spices, rich citrus, and subtle sweetness

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.