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Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish