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Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Rich red berries, tart blackcurrant, delicate floral hibiscus, and aromatic spices

Sweet and tart, fresh pomegranate, ruby red fruit, clean finish

Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

High ester fruit, toasted oak, mountain herbs, and savory spice

Strawberry, raspberry, almond, zippy acidity, long floral finish

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness