Search

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied