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Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Soft, gentle, and broad bubbles.

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Pear, crisp apple, tropical fruit, lemon curd, vanilla, and a hint of brine

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

White peach, golden pear, green apple, fine bubbles, crisp finish

Aromas of pear, plum, and white florals lead to a silky palate with notes of black garlic, toasted cocoa, and white pepper

Chillable Red - Pale red color, silky texture, bright red berries, wild flowers, refreshing acidity, and clean minerality

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.