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Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish

Sweet and tart, fresh pomegranate, ruby red fruit, clean finish

Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Floral rose, tart hibiscus, crisp juniper, bright citrus, effervescent

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Structured Mineral Rose - Red grapefruit, bright confectionery berries, stony Kimmeridgian chalk core, driving natural acidity