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Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Spiced Apple Mead - Baked sour apple, wildflower honey, cassia cinnamon bark, citrus peel, earthy hop resins, and a warming, balanced, fortified finish

Herb-Infused Cyser - Raw wildflower honey, crisp green apple skin, eucalyptus, resinous pine, bay leaf, and an earthy, tannic, herbal-tea finish

Artisanal Joven Mezcal - White stone fruit, cooked agave, green herbs, light oak smoke, crushed mineral

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish