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Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Red cherry, blackberry, warm spice, round, complex

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Roasted corn, honey, vanilla, black tea, smooth leather

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

High ester fruit, toasted oak, mountain herbs, and savory spice

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Double-retort copper pot still and twin Coffey column still