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: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Complex notes of ripe apricot, exotic fruit, and sweet spices

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Roasted corn, honey, vanilla, black tea, smooth leather

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Rich caramel, chocolate, warm oak, vanilla, roasted agave

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice