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Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

High ester fruit, toasted oak, mountain herbs, and savory spice

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.