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Red cherry, blackberry, warm spice, round, complex

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins