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Rich, sweet fruits, agave, spices

Black cherry, caraway, savory spice, warm wood, softened cane funk

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Complex notes of ripe apricot, exotic fruit, and sweet spices

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Damp earth, fresh grass, honey, citrus, asparagus, smoke, cooked agave, nuts

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Bright lemon zest, sweet biscuit notes, warming vanilla, crisp juniper, and a delicate licorice finish

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut