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Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Additive-Free Blanco Tequila - Cooked agave, bright citrus zest, white pepper, earthy minerality, faint smoke

Fresh red strawberry, bright citrus tang, juicy sweetness

Roasted coffee bean, dark cacao, earthy espresso, and toasted sugar

Ultra-Premium Sake - Honeydew melon, white peach, water lily, steamed rice, wet stone, seamless minerality

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Fruit-Infused Tequila - Fresh ripe pineapple, warm cooked agave, bright tropical fruit, and crisp silver tequila pepperiness

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

A rich and juicy burst of blended cherry flavors, with a perfect balance of sweet and tart notes and a clean, crisp finish

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Mead & Cyser Gift Set (Includes 1 Teku Glass)- Wildflower honey, tart hibiscus, candied ginger, crisp green apple, baking cinnamon, and drying botanical hop resin

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Distinctly sweet, gorgeously aromatic, clean, smooth, balanced

Delicate and aromatic, with floral notes and the bright citrus essence of bergamot, leading to a silky-smooth, crisp finish

Ultra-Limited Cask Strength Rum - Fresh green grass, unripe banana, citrus zest, cracked black pepper, buttery caramel, drying oak tannins, and fragrant sandalwood

Black cherry, caraway, savory spice, warm wood, softened cane funk