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Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Double-retort copper pot still and twin Coffey column still

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

Fruit-Infused Tequila - Fresh ripe pineapple, warm cooked agave, bright tropical fruit, and crisp silver tequila pepperiness

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Tart pink grapefruit, fresh herbal basil, clean agave, zesty citrus

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Rich, sweet fruits, agave, spices