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Aromatic Mediterranean Rose - Fresh wild strawberry, sour cherry jam, candied pomegranate, pink grapefruit zest, subtle red currant, and a crisp, mineral-etched dry finish

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Dried fig, vanilla, cloves, nutmeg, cinnamon, licorice, wormwood, bittersweet finish

Bright and fresh with a zesty character. Clean aromas and flavors of pear and white flowers.

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

High ester fruit, toasted oak, mountain herbs, and savory spice

Earthy spearmint, fresh green herbs, soft sweetness