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Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Aromatic, with notes of grapefruit, white flowers, and pepper. Fresh, fruity, and mineral finish.

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

High ester fruit, toasted oak, mountain herbs, and savory spice