Search

High ester fruit, toasted oak, mountain herbs, and savory spice

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Roasted corn, honey, vanilla, black tea, smooth leather

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

White pepper, strawberry, floral, violet, smooth texture, fresh

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.