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Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Caraway-Free Golden Aquavit - Fresh dill seed, crushed coriander, dried orange peel, star anise, subtle vanilla, and light oak tannins

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Dark roast coffee, sweet Tahitian vanilla, creamy texture, clean finish

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.