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Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

High ester fruit, toasted oak, mountain herbs, and savory spice

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Double-retort copper pot still and twin Coffey column still

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Roasted corn, honey, vanilla, black tea, smooth leather

Complex notes of ripe apricot, exotic fruit, and sweet spices

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice