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High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Double-retort copper pot still and twin Coffey column still

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Black cherry, caraway, savory spice, warm wood, softened cane funk

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice