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Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Roasted corn, honey, vanilla, black tea, smooth leather

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

High ester fruit, toasted oak, mountain herbs, and savory spice

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess