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Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Aromatic, with notes of grapefruit, white flowers, and pepper. Fresh, fruity, and mineral finish.

Junmai Daiginjo Sake - Green mango, violet, cucumber, laurel, white pepper, wood spice, intense and mouthwatering

Ripe strawberry, raspberry, fresh mint, smooth cognac

Crisp black tea, bright lemon, warm oak, sweet finish

Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.